Sea Salt Sourdough Crackers

Simple ingredients, exceptional flavor. These traditional sourdough crackers are crafted with organic flour, a naturally fermented sourdough starter, rich grass-fed butter, and a touch of sea salt. The result is a crisp, savory cracker with a subtle tang and satisfying crunch.

Their clean, classic flavor makes them perfect for pairing with cheeses, soups, spreads, or charcuterie. They’re equally delicious on their own when you want a simple, wholesome snack.

Serve alongside a warm bowl of soup, with your favorite dips, or as part of an easy appetizer board.

Made in the United States with thoughtfully sourced ingredients.

Ingredients: Organic flour (hard red winter & spring wheat, malted barley), organic sourdough starter (organic flour, filtered water), grass-fed butter (pasteurized cream, lactose starter), sea salt.

Contains: Milk, Wheat.